Our Recipes: Stir-Fries and Noodle Bowls
>> Saturday, February 26, 2011
STIR-FRIES AND NOODLE BOWLS:
- Vegetable Korma -- Thai Style*
- Easy-Peasy Potato Curry*
- Bowtie Pasta with Peanut-Ginger Sauce*
- Pad Thai for Two (Three?)*
- 101 Cookbooks: Orange Pan-Glazed Tempeh*
- Peanut Noodle Bowl*
- Portabellas with Thai-Peanut Sauce*
- Indian Mixed-Veggie Curry*
- Summer Veggie Stir-Fry*
- Tarka Dal*
- Parsnip Dumplings with Maple-Balsamic Sauce*
- Thai Coconut Red Curry Stir-Fry*
- Sweet and Sour Tofu*
- Very Veggie Polenta Stir-Fry*
- Odds and Ends Dinner*
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