Simple Pleasures, no. 2
>> Wednesday, November 6, 2013
Honeycrisp apple, skinned + sliced thin.
Tossed in melted Earth Balance or butter.
Sugar, spice, and a splash of lemon juice.
Roasted at 400 F for 15 minutes, tossed + repeat.
Who says you need to bake a whole pie or make a big dish of crisp to enjoy soft + warm apples?
I love making this "recipe" on weekends and topping waffles or pancakes or oats. But on weekdays when I need some extra breakfast love, I serve with a nice, thick yogurt (I love Siggi's Orange & Ginger these days).
What's your favorite variety of apples?
(More simple pleasures: no. 1)
Like what you just read? You can subscribe to the feed of these posts or follow us on Twitter or Facebook to be the first to know what the (never home)makers are up to. And we’ll love you forever!
