Last-Minute Menu

We’re hosting Christmas this year, so I am scrambling to find some delicious foods that will please our guests (and, well, us!). I want them to be easy, frugal, and festive. So, I thought I’d share the recipes I’m mulling over in case you’re finalizing your menus (or just looking for some fun foods to try over the holiday break).

Some of these recipes are mine, but others are well worth checking out!

Pioneer Woman: Orange-Marmalade Rolls

Our Soft Boiled Eggs on Spinach

Edible Perspective: Vegan Eggnog

The Pretty Bee: Vegan Chex Mix

Food Network: Pine Cone Cheese Ball

Whole Foods: Mushroom Stuffing

Food Network: Pear + Pomegranate Salad w/ Gorgonzola

Our Curried Mac and Cheese w/ Delicatta Squash

Oh She Glows: Crispy Smashed Potatoes

101 Cookbooks: Orange Pan-Glazed Tempeh

Jaime Oliver: Spinach + Ricotta Roulade

Our DIY Drinking Chocolate

Gimme Some Oven: Easy Mulled Wine

Hell Yeah, It’s Vegan: Puppy Chow

Our Peanut Butter Blossoms, of course!

What recipes are you making for Christmas?

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