5-Minute Bruschetta Toast

This is one of those simple recipes that's dangerously easy to get hooked on. And -- actually -- there's nothing dangerous about it at all. Pretty healthy if you ask me. I'm so bruschetta (pronounced "brusketta") obsessed that you'll be getting yet another recipe next week. That one's a bit more involved with naan and grilling, etc.

This recipe is fast, brown bag + work week friendly.

5-MINUTE BRUSCHETTA TOAST
vegan. you'll want to make it every day.

What you'll need . . . 

• 1/4 cup Pomi chopped tomatoes, drained well
• 6 large basil leaves, chopped
• 1 tablespoon olive oil
• 1 clove garlic, minced (or 1/4 tsp garlic powder)
• salt + pepper to taste
• 2 slices of you favorite crusty bread

Method . . . 

1. Toast your bread (darker + crunchier the better), slice into wedges, and set aside.
2. In a small bowl, mix together all other ingredients. 
3. Spoon over wedges and serve immediately. Oh, and I would have drizzled mine with balsamic reduction if I had any!
4. You can double, triple, etc. this recipe to make as many servings as you wish.

What to do with the rest of the chopped tomatoes? Make Boozy + Bold Tomato Sauce. And try it with these favorites:

PIZZA, ETC.:

• Pesto Garlic Knots
• Ring-O-Fire Garlic Knots
• Baked Flatbread w/ Sweet Onions, Collards, and Brie
• Garbanzo Garlic Knots
• Chickpea-Carrot Pizza Crust*
• Brie Stuffed-Crust Pizza
• Veggie Stromboli
• Pizza Rustica
• BEETza Pizza
• Pumpkin Garlic Knots
• Gluten-Free Pizza Experiment
• Deep Dish Veggie Tart/Pizza
• Grilled Pizza Basics

* means VEGAN

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