Another Homemade Almond Milk Trick

>> Tuesday, September 2, 2014

So, you want to make Homemade Almond Milk . . . and you're especially keen on the idea after seeing how easy it can be if you use a French press to do the heavy lifting. Your problem now: Having leftover milk you can't seem to finish before it gets sort of funky. Thankfully, I have a super easy solution for you!

Make a big batch. Perhaps a double.


And before you place it on your refrigerator shelves, take a 1-ounce ice cube tray and fill each cube about 3/4 of the way full, and place in your freezer for a couple hours. Yup -- you can easily freeze your almond milk into cubes.

I love the perfect cube silicone trays made by Tovolo. I use them for foods and even for body care recipes, like my Natural Lotion Cubes.

Anyway, freeze like so:


Plop these cubes into your hot morning coffee or thaw overnight in the fridge for use in baking (8 ounces = 8 cubes = 1 cup of liquid). I don't usually thaw to drink straight because you will notice some separation, but the milk works great in stuff. Like SMOOTHIES! Indeed: I also like to use mine in place of ice in smoothie recipes. I just add a little water to the mix to help things get blending.

All the nutrition is there -- minus the crap that's in store-bought almond milk.


PEANUT BUTTER CUP GREEN SMOOTHIE
A delicious, protein-packed way to start your day.

Blend the following ingredients together . . .
  • 1 ripe banana
  • 2 handfuls of kale
  • 6 almond milk ice cubes
  • 1/2 cup water (or more to achieve preferred texture)
  • 1 scoop chocolate protein powder*
  • 1 tablespoon peanut butter (perhaps homemade?)
* I use PlantFusion Chocolate, but you can also use 1 tablespoon cocoa powder if you don't want the added protein or have any powder on hand. A green smoothie is still a good smoothie.

// Oh, and if you missed yesterday's recipe -- be sure to check it out! It's my new favorite cookie. Plus, it's a great fall twist on your usual dessert favorite: Oatmeal Raisin Peanut Butter Chocolate Chippers. Vegan, gluten-free.

Like what you just read? You can subscribe to the feed of these posts or follow us on Twitter or Facebook to be the first to know what the (never home)makers are up to. And we’ll love you forever!

Post a Comment

Related Posts Plugin for WordPress, Blogger...

About This Blog

MyFreeCopyright.com Registered & Protected

© 2009-2014 by the (never home)makers
All content on this blog is copyrighted.

Want to publish our pics, tips, or tricks?
Contact us! [neverhomemaker@gmail.com]

We value transparency. Links on this page may contain affiliates. In addition, please see our disclosure policy regarding sponsored posts.

  © Blogger template Simple n' Sweet by Ourblogtemplates.com 2009

Back to TOP  

Blogging tips