Richard Simmons: Dazzling Desserts
>> Tuesday, December 29, 2009
Yes. This is for real. And we've been baking our way through it for a few months now. If you want to skip to the recipes, follow these links:
- Coconut-Carob Pie
- Purple Sticky Rice Tart
- Pomegranate-Dream Bundt Cake
- Fortune Cookies (though, they didn't turn out so well)
- Pear-Strawberry Faux-Pie
- Apple Cider Pound Cake
He also makes several cameos . . .
What's better is that I've actually worked out with Richard. He came to my college for a health fair my senior year . . . and I was one of the lucky few who got to join him and his sequin-adorned short-shorts on stage. So, it's like having a friend in the kitchen with me. A close friend who, like me, enjoys sweatin' it out to the oldies.
Surprisingly, many of the desserts in the book look, well, good! My friend Erin even suggested I start a Julie/Julie-like project where I work my way through the entire book. Maybe.
What do you think?
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