Ultimate Apple Guide + Recipes
>> Thursday, September 25, 2014
My favorite time of year also features some of my favorite foods. From pumpkin to squash to apples, I spend a lot of time in my kitchen simmering + baking foods that are both healthy and comforting. I’ll be sharing a bunch of new recipes in the coming weeks, but wanted to rewind to some of our best recipes from the past.
Let’s get to it!
// RECIPES
If you go apple picking or purchase a huge load of apples and plan to make applesauce in bulk, freezing is easy!
- Let your applesauce cool completely. You may even wish to place it in the refrigerator overnight.
- Portion into freezer bags or Ball jars. We’re eliminating plastics from our kitchen, which is why I switched to glass. Important: Leave an inch or two of headspace for expansion!
- Cover and freeze for 6 months to 1 year. Stays good longer if you have a deep freeze or dedicated upright.
And have you tried any of the ones above?
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