Showing posts with label july. Show all posts
Showing posts with label july. Show all posts

On Entering My Mid-Thirties

>> Wednesday, July 26, 2017

When I was twelve, I used to read YM and Seventeen and dream of being a teenager. Like, a lot of my waking moments were spent in a haze wondering what it would be like to be a teen. Being older meant so incredibly much. Freedom, for one. Wearing makeup and feeling attractive. Kissing cute boys. The important stuff. And when those teenage and early adult years finally arrived, I was too moody and preoccupied to really care.


I never quite developed into one of those girls on the glossy pages either. My breasts have yet to grow bigger than an A-cup despite breastfeeding two children. (I’m guessing this is it, right?) I cannot seem to let my hair grow past my shoulders for more than a few months at a time. My style in high school, in a word, would have been whacky. Oh, and those boys? I’ve had only a couple notable romances in my life (which is fine by me!).

In my twenties, I felt like I was always trying to build toward taking that next step. You know? I was extremely career-driven when I worked in marketing and communications. I could see myself going all the way to being a manager or director someday. But when I finally attained that title, I realized that stuff -- calculating metrics, checking emails at 10PM, traveling frequently for business -- just wasn’t for me. I had that classic quarter-life crisis and quit, and then I went to working in education and libraries. I treaded water for a few years in an academic library’s administration department until we got pregnant with Ada.

I became a mom at age 28. It’s right when I expected I’d want to have my first child. My mom had me at 23 back in the early 1980s, and she often talks about being so young. But I was eager to have kids. It’s not that it was going to bring some magical depth to my life. It just felt right. Having Ada also gave me an incredible opportunity to jump off the directionless career path I was on and work freelance. I could now call myself a writer. The job title I had actually work toward during college. Talk about winning.

Turning 30 felt like such a big deal back when it was happening. Like I was somehow closing the chapter to my youth. Getting older and wiser. And I had already passed so many important milestones. Stephen and I got married when I was 24, we bought a house the same year, and -- again -- we had already had our first child. Still, being 30 meant something. Like I should have had my life more figured out. Or maybe had more peace with the direction in which my life was going.

I’ll be honest. Most of my years in my thirties were spent longing to get pregnant or dealing with miscarriage and sadness. I feel like I missed a good stretch from 30-32 this way. I regret getting so wrapped up, but I don’t know how I could have done things differently. Here I am a few days away from turning 34, and I don’t have much more figured out about myself. Sure, I am feeling more grounded in a way. Like, I am who I am . . . and I don’t apologize for it. Writing in this space for so many years has helped me develop that quality. I over-share, probably. But I like being an open book to the people online and in my real life. It’s helped me weed out the fake people in my life and connect with others who truly get me and can relate to my own life’s experience.


This year, I have a few goals. They’re silly, but I’ll share them anyway.

  • First, I want to focus more on self-care. Having a newborn/infant got me terribly out of the habit of spending time on my appearance. I don’t have to wear makeup to feel pretty, but I know it makes me feel good to pluck my brows, get regular haircuts (I’ll get to this soon!), take time caring for my skin, and -- yes -- spiffing myself up more often.
  • Along with this, my eating habits are always a work in progress. I want to continue to move in the right direction by focusing on wholesome whole foods. I mentioned in my grocery posts that we’re looking to eat fewer packaged foods (bad habit). That’s my main area of attack right now.
  • I want to keep working toward finding that elusive balance in my life. I feel like mine is a life that goes like ocean waves. There are weeks when I’m crazy with work or Stephen’s schedule. Others where I sit so still I’m barely breathing. I think simply scheduling things better and getting into more routine will help. 
  • I also want to get out more. I may sign up for an exercise class (spinning or yoga?) because I miss the group atmosphere. I am addicted to Fitness Blender, but they don’t talk back to me, no matter how many profanities I toss out when I’m lifting those kettle bells.
  • Then comes my career stuff. I am loving my current situation, but I think I need to start actually using my office more. I find myself overwhelmed with work on the daily, and it’s something as simple as writing out my deadlines on a white board that might help. I tend to keep everything in my head so it weighs on me. I’d also like to do more writing of my own. Goal is to get one essay published in a local magazine or something similar.
  • As a family goal, I’d like to create a day of disconnecting and re-connecting. Does that make sense? Almost like a sabbath. I just want to be present and together for one day each week. Or maybe even just one afternoon. It’s so easy to get caught up in the frenetic pace of life.
Here’s to turning the big 3-4 and all that it brings! 

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Hitting Refresh

>> Monday, July 25, 2016

At this point in summer, I always feels like I'm hitting the refresh button on life. We get back from vacation, and I'm finally sick of eating pizza and everything otherwise bread and cheese, fudge, ice cream, and more. I feel inspired to make to-do lists and work goals. I get this immense urge to clean and purge our entire house.

To lean out my closet.

To cut my hair (I'm contemplating a pixie).

Though it's only July, I start to feel like fall is coming around (my favorite season!), and I imagine pulling out the crock and simmering applesauce all afternoon. I think about crunchy leaves, cuddly sweaters and blankets, and trips to the pumpkin patch. Then I tell myself to stop rushing summer already!

I turn 33 this week. Thursday. My birthday. My own personal holiday. A new year. For whatever reason, this point in July always marks big changes and big possibilities. Ever-personal resolutions. I get visions of the woman I want to be and -- for a while -- feel like I can become her. I make strides.

This year? I'm tired both mentally and physically. I have the desire to do all these things and many more. I feel the inspiration welling inside of me. But the hours in the day don't permit me to do much more than sit on my butt with a colicky infant on my breast. I do multitask and use one of my free hands to draw sloppy mermaids with my soon-to-be early kindergartner. (Yes! She got into the transitional program -- we're so happy to give our girl more time before true kindergarten!)

What to do with all this energy? I decided to cook dinner. It was a small victory. I've not done much more than assemble sandwiches and speed through Hello Fresh meal cards as of late. Doing something small like slicing cucumbers let me feel like I had at least some control over my current destiny. And thank goodness for borrowing a baby swing that freed up my back to move swiftly around the kitchen!

Here she is:


This recipe is based on one from the Moosewood Simple Suppers cookbook. It's a variation of the Vietnamese Noodle Salad that appears on page 111. Can I tell you how great it feels to cook from a book? To page through countless recipes and decide that -- YES! THIS is the ONE! On another note, calling dinner supper makes the meal so much more fulfilling, no?

Here's what you do:
  • Chop one cucumber, one carrot, 4 scallions, and whatever other veggies (maybe cherry tomatoes?) you like and toss them into a large bowl.
  • The dressing: Mix together 1/4 cup vegetable oil, 1/4 cup lime juice, 2 tablespoons sesame oil, 1-2 teaspoons red curry paste, 1 heaping tablespoon crunchy peanut or sunflower butter, pinch or two of salt, 1/4 cup chopped basil, and the juice from an inch of grated ginger. 
  • Cook up 8 ounces of buckwheat soba noodles. Rinse them with cold water and add to the veggies in the bowl. Toss everything in the dressing and serve with tofu croutons.

For the tofu, I used these instructions, tossed the cubes in arrowroot powder, and instead of parchment or anything, I just sprayed the baking sheet with olive oil and baked for 40 minutes.

I have a lot of thoughts to share this week. Obviously with a birthday around the corner, I'm feeling particularly introspective. Plus, I'll be back soon with notes from our wild Wildwood vacation. There was a last-minute opening at a rental Stephen's family has used for over 30 years. We snatched it up on a Friday morning and left Saturday at 6AM.

Do I recommend traveling with a 5-week-old? Stay tuned . . .

Oh! And today is also dairy free day # 1. I'm overwhelmed thinking about it, since my favorite food group on vacation was burrata cheese. I started my day with some vegan overnight oats. I don't love the texture, so I'm not sure if I'll repeat. Anyway, I'll share my progress and any changes I see in Eloise's colic or reflux habits.

Peace out!

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Guacamole Deviled Eggs

>> Monday, July 7, 2014

Our 4th of July kicked off a whole new season in our lives. Though we still didn't technically own our new home, we hosted our first "big" party with family and a few friends. It was one of those totally last minute deals where we were literally buying a gas grill hours before we lit it up . . . and I was in need of some majorly tasty party food -- and fast.

PS: I need a major post-move makeover, people!


Deviled eggs are an all-time favorite of mine. I could seriously eat an entire batch myself. And keeping with my Avocado Egg Salad theme, I thought to try them with some guacamole we had leftover from a Veggie-Loaded Quesadillas dinner the night before.

Let me tell you, these eggs are !!!


GUACAMOLE DEVILED EGGS

What you'll need . . . 
  • 12 eggs, hard boiled 
  • A couple tablespoons to Vegenaise or mayo*
  • 1/4 cup homemade guacamole (or store bought), more if desired
  • Dried dill, paprika, etc.
* Optional, but I love the tangy taste it adds to this recipe!

Method . . .
  1. Hard boil your eggs on the stove. The best instructions I have ever run across for this process are from Martha Stewart. Works perfectly every time -- cover eggs with 1 inch of cold water, bring to a rapid boil, take off from heat + cover, and let sit for 12 minutes before putting in a bath of cold (or icy) water to stop the cooking.
  2. Slice eggs in half -- carefully -- and place hardened yolks in a small bowl. Arrange on a plate for future filling.
  3. Then add the Vegenaise or mayo and guacamole and mix until well incorporated. You may add more mayo or guac, depending on your desired flavor and texture.
  4. Then scoop a generous amount into each egg 
  5. Then top with generous sprinklings of dill and smoked paprika, etc. I also added some fresh grated black pepper and sea salt for good measure.

I will definitely be making another batch (for myself only!) ASAP. There's just something about that avocado + egg mixture that gets me every time. Oh, and if you're vegan, you can always tried the Tofu Avocado Salad recipe we posted last year. It's another winner!

Happy Monday -- and I hope you all had a great holiday! Here are some more photos from our party. I'd say this recipe is certainly a strong move toward making more of my clean eating goals a reality.

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Happy Birthday to Me!

>> Wednesday, July 28, 2010


It's my 27th birthday today! I can hardly believe my eyes when I read that very sentence. My 20s are flashing by at mach speed! In honor of this wonderful occasion (and my all-time favorite holiday), I'm showing you all a photo that was taken exactly 27 years ago.

Shortly after I came out of the oven. Freshly baked, indeed!


26 was my most fit year yet. I ran in my first marathon. Took nearly 20 minutes off my previous half marathon personal record (from a 2:04 back when I was 21 to a 1:46 at Lake Placid). Smashed my best 15K time as well. I'm looking forward to seeing what my body can do this year -- but training for yet another marathon is already getting me a little frazzled.

Stay tuned on that one . . .


26 was also an interesting diet year for me. I went from being mostly vegan to eating eggs, yogurt, and cheese on a regular basis. I'm feeling pretty good about that decision, and I'm enjoying new and exciting recipes I've been able to create as a result.


Most of all, 26 brought us (never home)maker -- our new corner of the internets. And I'm so thankful for all you awesome readers out there in blog-land. Thanks for your comments, emails, and support. Now, I'm off to celebrate!


Like what you just read? You can subscribe to the feed of these posts or follow us on Twitter or Facebook to be the first to know what the (never home)makers are up to. And we’ll love you forever!!

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